Black Bean Dip with Espresso Rub

1 small can of Black Beans, drained
2 tbsp olive oil
1/4 cup fine diced Onion
2 tbsp fine diced Red Bell Pepper
1 tbsp minced Garlic
1 cup Monterey Jack Cheese, shredded
2 tsp Chef Bobby Buzz Espresso Rub™
Heavy Cream as needed

• Puree beans in food mill or processor until as smooth as you desire.   
• Sauté onion, garlic and red bell pepper in olive oil.
• Add sautéed veg to pureed beans and mix in with the Chef Bobby Buzz Espresso Rub™.
• Adjust thickness with heavy cream.
• To serve, top with shredded cheese and heat in a microwave until cheese is melted and bubbly.

Espresso Rub, 24oz. Bottle/Shaker Top		$19.95 (+Shipping & Handling)
Espresso Rub 5 oz. Tin		$9.95  (+Shipping & Handling)
Espresso Rub 5 oz. Tins Three-Pack		$29.85 (+Shipping & Handling)
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