Chef Bobby Buzz Veggie Chili with Hominy

1 # 10 can Hominy
2 lbs Onion 
2 lbs Red Peppers 
1\4 c. Chef Bobby Buzz Espresso Rub™
½ c Garlic minced
1 #10 can chef style Tomato
1 c Olive Oil blend   
4 c Water
1 can Black# 10 Beans, juice reserved 
Salt and Pepper to season

• Add peppers and onions to pan, sauté in olive oil.
• When vegetables begin to color, add Chef Bobby Buzz Espresso Rub™ and cook for 1 minute.
• Add garlic and cook for 1 minute.
• Add tomatoes, juice from kidney beans, water.
• Simmer for 15 min and juice has thickened.
• Add kidney beans and hominy.
• Simmer for 20 minutes.

Espresso Rub, 24oz. Bottle/Shaker Top		$19.95 (+Shipping & Handling)
Espresso Rub 5 oz. Tin		$9.95  (+Shipping & Handling)
Espresso Rub 5 oz. Tins Three-Pack		$29.85 (+Shipping & Handling)
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