Grilled Corn Biscuit

4 C. Jiffy Corn Muffin Mix
2 C. Sweet Corn
1 T. Sugar
2 T. Minced Chives
1+1\2  C. Buttermilk
1 Tsp. Hot Sauce Or To Taste
½ C. Clarified Butter

• Combine all ingredients and mix well.    
• Heat a non-stick skillet and add butter.
• Spoon 2 tbls  of batter per cake into pan or on griddle flatten till about 3/8 to ½ inch thick.
• Sauté until golden on each side and reserve for service. 
• At service time place in a 350  oven for 5 min till heated and cooked through.

These biscuits go great alongside some chicken cooked with our Coq Rub!

Coq Rub 5 oz. Tin		$9.95  (+Shipping & Handling)
Coq Rub 5 oz. Tins, Three-Pack		$29.85 (+Shipping & Handling)
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