Chef Bobby Buzz is the nom-de-guerre of Chef Bob Passarelli, and if you ever met this dude, you'd know why he's called "Bobby Buzz."
These are the facts. Just the facts, ma'am.
- Recruited by the CIA*. The nice one. We kill you with cholesterol. Graduated with special mention: "Please leave now."
- Certified as an Executive Chef by the American Culinary Federation.
- Graduated Paul Smith’s College with a degree in Hotel and Restaurant Management.
- Chef at the Governor's Mansion in Raleigh for...well, a lot of years. Bob likes to say he was the Chef for every Governor in North Carolina named Jim.
- Executive Chef at Duke University, Glaxo Welcome, and Wake Medical Center.
- Chef Bobby Buzz also owns one of the only truffiere or truffle orchards in North America that produces the famed Melanosporum or Perigord truffle native to France.
- Chef Consultant for the last 10 years.
Most importantly, he truly loves food.
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