Buzzed Up Grilled Corn on the Cob

8 ears of fresh sweet corn
Ball of butchers twine
1 Stick of unsalted butter, melted
4 teaspoons Chef Bobby Buzz Espresso Rub

• Peel Back the corn husks, but don’t remove. 
• Using a vegetable brush, remove all corn silk. 
• Pull husks back over corn, and tie the top closed with the butchers twine. 
• Soak corn in salted water for 2 hours. 
• Place on a medium heat grill, and close lid, turning every 5 min. for 15 min. 
• Handling the hot corn with kitchen towels, pull of the husks and pour melted butter over corn. 
• Dust each ear with “The Buzz”. 
• Serve hot.

Espresso Rub, 24oz. Bottle/Shaker Top		$19.95 (+Shipping & Handling)
Espresso Rub 5 oz. Tin		$9.95  (+Shipping & Handling)
Espresso Rub 5 oz. Tins Three-Pack		$29.85 (+Shipping & Handling)
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