Blackening Seasoning

Technically, blackening is just a cooking technique, but you do need the right seasoning blend to make that technique work. It's got three different peppers; one for a quick burn, a long slow burn in the middle, and a burn at the end that tapers out. It's pretty hot, but not to the point where it will mask the natural flavors of the food.

As the Cajuns say,
"Laissez les bon temps roulez!"
(Let the good times roll!)