Espresso-Rubbed Black Bean Burger

2 cups Cooked Jasmin Rice
4 cups Cooked black beans
1 medium onion, diced fine
4 cloves garlic
½ large red bell pepper, diced fine
1 medium carrot, grated
2 tbsp. Evoo (Extra Virgin Olive Oil)
1 tbsp. Chef Bobby Buzz Espresso Rub™ (purchase below)
1 tbsp. Corn starch
2 eggs

• Saute onion, garlic, carrot and pepper in evoo just until they start to brown. 
• Add Chef Bobby Buzz Espresso Rub™ and saute for 30 seconds or so.
• Add black beans and the rice.
• Mix well over low heat.
• Remove one cup of the mixture, and puree in food processor.  Return the puree to the rest.
• Add corn starch and eggs, mix well. You may need to puree some more veggies. But you are looking for a mixture that can be pattied like a burger and still have some texture of whole beans and rice. 
• Dredge patties in flour and pan saute until hot through and browned.

Espresso Rub, 24oz. Bottle/Shaker Top		$19.95 (+Shipping & Handling)
Espresso Rub 5 oz. Tin		$9.95  (+Shipping & Handling)
Espresso Rub 5 oz. Tins Three-Pack		$29.85 (+Shipping & Handling)
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