Down Home Carolina Cheese Grits

2/3 gals Water
1 t. Salt
2/3 qts. Grits
1 1/4 lbs grated Cheddar Cheese
2/3 lb. Butter
8 Eggs
2 c. Heavy cream

• Cook grits in boiling salted water as normal.
• Remove from heat and stir in butter and cheese. 
• Mix eggs and heavy cream and add to grits.
• Pour mixture into hotel pans and bake at 325 degrees for 45 min to an hour

These grits go great with pork cooked with our Butz Rub!

Butz Rub 5 oz. Tin		$9.95  (+Shipping & Handling)
Butz Rub - 5 oz. Tins Three-Pack		$29.85 (+Shipping & Handling)
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